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Cacao nibs are made by roasting cacao beans, removing the outer skin, and grinding them. There are many delicious ways to eat cacao nibs, including eating them as they are, mixing them with honey, cereal, smoothies, and sprinkling them on salads and meat dishes. It is also considered to have outstanding effects on beauty and health, and is attracting attention as a superfood. Add cacao to your daily diet in your own style.



Cacao production area: Tano District, Ashanti Region, Ghana

Ingredients: cacao beans

Contents: 100g

Expiration date: 6 months after manufacture (This date differs from the product image.)

Preservation Method: Keep in a cool place away from high temperature, high humidity and direct sunlight.



[ Nutritional information display ]

Energy: 649 kcal

Protein: 14.0 g

Fat: 54.7 g

Carbohydrates: 25.1g

Salt equivalent: 0.0 g

These values are for reference only.

Cacao Nibs

Sales Tax Included
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