Candied navel peel from Valencia, Spain, is hand-coated one by one with "Ghana 70" chocolate. This orangette is a delicious harmony of semi-dry, fresh citrus flavor and rich Ghanaian cocoa dark chocolate.
 
 
Cacao origin: Ghana / Tano District, Ashanti Region
Ingredients: Orange peel in syrup (made in France) [orange peel, glucose syrup, sugar], chocolate [cocoa beans, molasses] (Some products contain wheat and orange)
Contents: 5 (20g)
Expiration date: Up to 1 month after manufacture
Preservation Method: Keep in a cool place away from high temperature, high humidity and direct sunlight.
 
 
[ Nutrition Facts per 20g bag ]
Energy: 77.1 kcal
Protein: 0.1 g
Fat: 0.1 g
Carbohydrate: 11.7 g
Salt equivalent: 0.0 g
These values are for reference only.