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【Seasonal】 Based on white chocolate finished with Hokkaido milk powder and beet sugar, kinako (soybean flour) blended with two kinds of soybeans, Honbetsu-cho Yukihomare and Kino Iiwakuro, is added and flavored with Yakumo-machi salt.

The white chocolate, made entirely from Hokkaido ingredients except for the cacao butter, is a piece of Hokkaido's richness and gentleness.

This piece was created through the persistence of each producer. We hope you will experience it for yourself.


Cacao content: 35

Ingredients: cacao butter, beet sugar, soybeans, skimmed milk powder, salt, (some dairy products included)

Content: Content: 1 piece, full size 55g, half size 25g (in a hard case)

Expiration date: Up to 120 days after manufacture

Preservation Method: Keep in a cool place away from high temperature, high humidity, and direct sunlight.


Nutrition Facts per 55g piece

Energy: 314.7 kcal

Protein: 7.1g

Fat: 22.1g

Carbohydrates: 23.6g

Salt equivalent: 0.3g

Estimated value

Hokkaido White ”Tokachi Kinako” (25g,55g)-

Sales Tax Included

    Product images are for illustrative purposes only. The wrapping paper may be one of a kind depending on the chocolate. In such cases, the design may differ from the image.

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