A white chocolate-based piece made with three kinds of pumpkins (Ebisu, Kuriyutaka, and Yukikake) produced in Saroma Town, Hokkaido.
The pumpkin's gentle sweetness is enhanced by the refreshing fruitiness of green raisins, while the cacao nibs give it a cocoa flavor and crunchy texture.
 
○ Chocolate [Hokkaido pumpkin & nibs, raisins] 
○ Ingredients: cacao butter (made in Malaysia), pumpkin powder, molasses sugar, whole milk powder, cacao nibs, green raisins, salt, cinnamon (some contain dairy ingredients)
 
○ Expiration date: written on the bottom of the package 
○ Preservation method: keep in a cool place away from high temperature, high humidity and direct sunlight 
○ Manufacturer: Saturdays Corporation, 7-1, Minami 2-jo Higashi 2-chome, Chuo-ku, Sapporo 011-208-2750
 
Nutrition Facts per 55g of each sheet
Energy: 317.1 kcal
Protein: 3.0g
Fat: 22.2g
Carbohydrates: 27.5g
Salt equivalent: 0.3g
 
Products containing wheat, milk, eggs, almonds, and soybeans are produced at this plant.