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Based on Saturdays' signature chocolate "Ghana 64".

The "Manyo no Uta Salt," salt made from deep sea water from Kumashi in Yakumo Town, Hokkaido, using the traditional flat pot method, is added to the chocolate together with almonds.

The mild, slightly sweet salt enhances the rich flavor of the chocolate and the fragrance of the almonds.


Size can be seiected.


Cacao origin: Tano District, Ashanti Region, Ghana

Cocoa content: 64

Variety: Mixed

Ingredients: Cacao beans, cane sugar, cacao butter, almonds, salt (from Yakumo Town, Hokkaido),

(*Part of the product contains almonds)

Content: 1 piece, full size 55g, half size 25g (in a hard case)

expiration date : Up to 90 days from the date of manufacture

Storage method: Keep in a cool place away from high temperature, high humidity, and direct sunlight.

Almonds & Hokkaido Salt - (25g,55g)-

Sales Tax Included
  • Product images are for illustrative purposes only. The wrapping paper may be one of a kind depending on the chocolate. In such cases, the design may differ from the image.

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